Food Scientist/Technologist

job outlook graphic

JOB OUTLOOK

Stable

What To Learn

High School

Suggested Steps to Prepare for a Food Scientist/Technologist Career (Grades 6-12)

Check out the recommended classes, activities and skills below for each grade level. These recommendations are very general -- discuss your specific course plan with your school counselors and teachers.

AI-assisted and curriculum-reviewed guidance. Talk with your counselor or teacher about your specific plan.
Grades 6-8

Helpful Classes

  • Science
  • Math
  • Technology
  • Communication

Things to Try

  • Collect samples or observations and record them carefully in tables or journals, Compare results from a simple experiment and explain what may have caused the difference, Practice using graphs, measurements, and evidence to answer a question, Interview a food scientist/technologist about research, testing, and careful documentation

Focus Skills

  • Observation
  • Data analysis
  • Accuracy
  • Critical thinking
  • Documentation

Helpful Classes

  • Biology
  • Chemistry
  • Algebra I
  • English
  • Computer Applications

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Join science fair, lab, or environmental projects and keep accurate notes and measurements, Practice handling samples, data tables, or field observations using safe procedures, Compare patterns in data and explain what the evidence suggests, Shadow a food scientist/technologist or lab worker to see how tests and records are managed

Focus Skills

  • Observation
  • Data analysis
  • Accuracy
  • Critical thinking
  • Documentation

Helpful Classes

  • Chemistry
  • Biology
  • Algebra II
  • Environmental Science or Physics
  • Technical Writing

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Design a small investigation with a question, procedure, measurements, and conclusion, Use lab tools, maps, or field observations to gather and organize evidence, Practice graphing, reporting, and checking data for accuracy and consistency, Observe how scientists use safety rules, controls, and repeatable methods

Focus Skills

  • Observation
  • Data analysis
  • Accuracy
  • Critical thinking
  • Documentation

Helpful Classes

  • Chemistry
  • Physics or Environmental Science
  • Statistics
  • Biology
  • Research Methods

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Complete a research, lab, or field project with sampling, analysis, and technical reporting, Compare methods used to test materials, chemicals, organisms, or environmental conditions, Practice statistics, quality checks, and written summaries of results, Interview professionals about experimental design, compliance, and documentation

Focus Skills

  • Observation
  • Data analysis
  • Accuracy
  • Critical thinking
  • Documentation

Helpful Classes

  • Chemistry
  • Biology or Physics
  • Statistics
  • Research Methods
  • Technical Writing

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Build a portfolio with lab notes, field observations, data analysis, and technical reports, Complete a capstone tied to testing, research, quality control, or environmental monitoring, Compare pathways in laboratory, environmental, biological, chemical, and technical science roles, Practice presenting evidence clearly and defending your conclusions

Focus Skills

  • Observation
  • Data analysis
  • Accuracy
  • Critical thinking
  • Documentation

Education Level

Education training and experience are required at different levels for success in different occupations.

Bachelor's degree

Food scientists need at least a bachelor's degree from an accredited postsecondary institution, although many obtain more advanced degrees.

Insider Info

Additional Information

Most food science jobs call for bachelor's degrees, and some companies want their top researchers to hold master's or even PhDs.

A variety of science backgrounds come into play in this multidisciplinary field. "If you are interested in engineering, microbiology, biology or even marketing, you can apply all these areas to food science," says teacher and researcher Christine Scaman. "In fact, as a food scientist, you should know something about all of these fields."

Without the sciences, says professor Bob Bates, you won't have the right stuff for the work.

"First and foremost, get your sciences," he says. "You've got to like science and be involved in it....Without the basic chemistry, without the math, without the physics...they just don't have the prerequisites for the field."

Extra Requirements

Certifications are generally not required for food scientists, but they can be useful in advancing one's career. Certifications are avaiable from the American Society of Agronomy, the American Registry of Professional Animal Scientists (ARPAS), the Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA), and others.

For additional information, visit these websites: