Chef

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AVG. SALARY

$71,280

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EDUCATION

High school (GED) +

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JOB OUTLOOK

Stable

What To Learn

High School

Suggested Steps to Prepare for a Chef Career (Grades 6-12)

Check out the recommended classes, activities and skills below for each grade level. These recommendations are very general -- discuss your specific course plan with your school counselors and teachers.

AI-assisted and curriculum-reviewed guidance. Talk with your counselor or teacher about your specific plan.
Grades 6-8

Helpful Classes

  • Communication
  • Math
  • Technology
  • Health

Things to Try

  • Help welcome guests at a school event and notice what makes the experience run smoothly, Practice schedules, checklists, and polite communication during group activities, Compare how food, travel, or event plans are organized for different needs, Interview a chef about service, teamwork, and keeping guests safe

Focus Skills

  • Communication
  • Service
  • Organization
  • Multitasking
  • Teamwork

Helpful Classes

  • Hospitality and Tourism
  • English
  • Personal Finance
  • Health
  • Computer Applications

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Volunteer at a school event, front desk, concession stand, or guest activity, Practice taking requests, organizing reservations, or handling simple transactions, Observe how service workers prepare spaces, supplies, and schedules before guests arrive, Shadow a chef or hospitality worker to see how customer issues are solved

Focus Skills

  • Communication
  • Service
  • Organization
  • Multitasking
  • Teamwork

Helpful Classes

  • Hospitality
  • Culinary Arts or Travel and Tourism
  • Business Communication
  • Algebra
  • Event Planning

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Help plan an event, menu, trip, or guest activity using checklists and timelines, Practice food safety, customer service, or reservation steps depending on the role, Compare how different businesses handle bookings, inventory, or guest communication, Write a short plan for improving service speed, comfort, or organization

Focus Skills

  • Communication
  • Service
  • Organization
  • Multitasking
  • Teamwork

Helpful Classes

  • Hospitality Management
  • Culinary Arts or Tourism
  • Marketing
  • Customer Service
  • Accounting

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Complete a hospitality project tied to events, food service, travel, or guest support, Track supplies, bookings, timing, or guest feedback and summarize the results, Practice service recovery and communication during a mock customer issue, Interview professionals about operations, teamwork, and guest experience

Focus Skills

  • Communication
  • Service
  • Organization
  • Multitasking
  • Teamwork

Helpful Classes

  • Hospitality Management
  • Event Planning
  • Marketing
  • Business Writing
  • Accounting

Recommended Learning Areas

  • food safety
  • production planning
  • recipes or batch control
  • inventory
  • service

Things to Try

  • Build a portfolio with event plans, service logs, customer communications, and checklists, Complete a capstone tied to hospitality operations, culinary service, or tourism support, Compare pathways in lodging, events, travel, culinary, and customer experience roles, Practice supervision, scheduling, and communication for a service environment

Focus Skills

  • Communication
  • Service
  • Organization
  • Multitasking
  • Teamwork

Education Level

Education training and experience are required at different levels for success in different occupations.

High school (GED), plus on-the-job training

To enter the occupation, chefs typically need a high school diploma plus experience. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs or in the Armed Forces.

Insider Info

Additional Information

A chef does not need any formal training or specific education. However, there are culinary schools and culinary programs at colleges and universities that help aspiring chefs develop their skills. Look around to see if there is a culinary school near you, or if local colleges and universities offer culinary programs.

Chefs do require certain skills -- whether they have them naturally or they go to school to get them.

"Certainly to excel or even tread water, a basic set of skills is required," says Matt Rissling, an executive chef.

David Pantone is the dean of culinary education at Lincoln Culinary Institute in West Palm Beach, Florida. He says that while it is possible to succeed without any education, most people get some schooling before attempting a career as a chef.

"Most young people go to a culinary school in order to learn the right way and skip making a lot of newbie mistakes," he says. "The more you learn, the more you grow."

Chefs can get certification through the American Culinary Federation. The federation offers 14 different certification designations. Some examples include certified executive chef, certified master pastry chef and personal certified chef. Each certification has specific qualifications.

Extra Requirements

Although not required, certification can show competence and lead to advancement and higher paying positions. The American Culinary Federation certifies various levels of chefs, such as certified sous chefs and certified executive chefs.

For additional information, visit these websites: